Combination of Clostridium butyricum and Corn Bran Optimized Intestinal Microbial Fermentation Using a Weaned Pig Model

Combination of Clostridium butyricum and Corn Bran Optimized Intestinal Microbial Fermentation Using a Weaned Pig Model

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Experimental manipulation of the intestinal microbiota influences health of the host and is a common application for synbiotics.Here Clostridium butyricum (C.butyricum, C.B) combined with corn bran (C.

B + Bran) was taken as the synbiotics application in a waned pig model to investigate its regulation of intestinal health over 28 days postweaning.Growth performance, fecal short chain fatty acids (SCFAs) and bacterial community were Curling - Accessories - Broom evaluated at day 14 and day 28 of the trial.Although the C.B + Bran treatment has no significant effects on growth performance (P > 0.

05), it optimized the composition of OMEGA-3 HIGH EPA intestinal bacteria, mainly represented by increased acetate-producing bacteria and decreased pathogens.Microbial fermentation in the intestine showed a shift from low acetate and isovalerate production on day 14 to enhanced acetate production on day 28 in the C.B + Bran treatment.Thus, C.

B and corn bran promoted intestinal microbial fermentation and optimized the microbial community for pigs at an early age.These findings provide perspectives on the advantages of synbiotics as a new approach for effective utilization of corn barn.